APPETIZERS

CARIBBEAN NACHOS –

Tortilla chips with chili, Monterey Jack cheese sauce, shredded lettuce & pico de gallo.

Sour cream & jalapeños on the side. GF $13

SPICY THAI SHRIMP –

Popcorn shrimp fried crispy brown and tossed in Sweet Thai Chili sauce. $13

BUFFALO WINGS –

A full pound of chicken wings tossed in your choice of BBQ, Mild, Hot, or Jerk sauce. GF $12

CHICKEN TENDERS  –

A bountiful basket of fried tenders served with your choice of sauce. $10

CHEESE STIX –

Breaded Mozzarella cheese sticks, deep fried and served with Marinara sauce. $9

CALAMARI –

Hand breaded to order and fried crispy. Served with Marinara sauce. $12

TUNA POKE NACHOS –

Fresh diced Ahi tuna with sesame oil, cucumbers, and cracked black pepper over seaweed salad.

Served with wonton chips. $20

FRIED PICKLES –

Hand battered & deep fried, served with Ranch dressing. $9

PEEL N EAT SHRIMP  –

A Gulf Coast classic, a ½ lb. of jumbo shrimp boiled with Old Bay seasonings and lager beer.

Chilled and served with lemons & cocktail sauce. $13

SHARK BITES –

Our “World Famous” bite size pieces of fish breaded and fried golden brown. Served with Tartar Sauce. $11

SNACK ATTACK –

A sampler for everyone to share. Cheese Sticks, Shark Bites, fried pickles & onion rings. $16

SMOKED TUNA DIP –

Fresh smoked tuna dip over shredded lettuce with pico de gallo & jalapeños. Served with tortilla chips. GF $13

ONION RINGS –

A pile of beer battered sweet onion rings served with Chipotle Ranch. $8

OYSTERS

Due to over cultivating, extreme weather and overall quality of the oysters, availability may be limited

RAW OYSTERS –

A dozen ice cold raw oysters, hand shucked and served with cocktail, saltine crackers & lemons. GF Mkt. Price

TRADITIONAL BAKED –

½ Dz. Oysters baked with garlic butter & Parmesan cheese. GF $8

JALAPEÑO BAKED –

½ Dz. Add jalapeños to the traditional baked. GF $9

MONTEREY BAKED –

½ Dz. Oysters baked with shredded Cheddar Jack cheese & bacon bits. GF $9

OYSTER COMBO –

1 Dz. total with four of each style of baked oysters. GF $15

SALADS AND GUMBO

DRESSING CHOICES:

Ranch, Honey Mustard, Bleu Cheese, Thousand Island, Balsamic Vinaigrette, or Italian

TRADITIONAL TOSSED SALAD –

Iceberg lettuce, shredded cheese, sliced cucumbers, red onions & grape tomatoes. $7
Add chicken or shrimp GF $6

CAESAR SALAD –

Chopped Romaine lettuce tossed with shredded Parmesan cheese, croutons & Caesar dressing. $8
Add chicken or shrimp $6

MANGO SALAD –

Grilled filet of Cobia with a Mango sauce over Arcadian Mix with diced mango, seasonal berries & walnuts, all tossed in

Pineapple vinaigrette. GF$18

BLACK & BLEU CHICKEN SALAD –

Blackened chicken over sliced red onions, tomatoes, seasonal berries Bleu cheese crumbles & Arcadian mix tossed in

Balsamic vinaigrette. GF $13

BLEU CHEESE WEDGE SALAD –

An ice cold wedge of Iceberg lettuce with Cherry Tomatoes, Candied Walnuts, dried Cranberries,

Bacon, and Applewood smoked Bleu Cheese. Served with Bleu Cheese dressing

and a balsamic reduction drizzle. GF$12

GUMBO –

A Gulf Coast Classic, full of shrimp, crawfish, Andouille sausage & chicken served with rice. $8

SANDWICHES

Served with French Fries.
Add sliced cheese $1.50, bacon $1, sautéed mushrooms $1, sautéed onions $1, grilled pineapple $1.

GROUPER SANDWICH –

A fried, grilled, or blackened Grouper filet served with Tartar sauce on the side

along with lettuce, tomato, red onion slices& pickles. $18

SHRIMP PO-BOY –

Generous portion of fried popcorn shrimp on a hoagie roll, served with lettuce & tomato. $14

HAWAIIAN CHICKEN SANDWICH –

Grilled chicken breast with a Teriyaki glaze, Monterey Jack cheese & grilled pineapple.

Served with lettuce, tomato, red onion slices & pickles. $11

THE ORIGINAL BEACH BURGER –

A huge ½ lb. beef burger cooked medium well on our char-grill. Served with

lettuce, tomato, red onion slices & pickles. $11

BUFFALO CHICKEN SANDWICH –

Chicken tenders tossed in mild sauce with melted Swiss cheese.

Served with lettuce, tomato, red onion slices & pickles. $11

ISLAND BURGER –

A Beach Burger topped with Monterey Jack cheese, grilled pineapple, and our sweet Teriyaki glaze.

Served with lettuce, tomato, red onion slices & pickles. $14

SHARKY’S WORLD FAMOUS KEYS PLATTER

FOR THE BIG APPETITE, REDFISH & GULF SHRIMP PREPARED

GRILLED OR BLACKENED, CRAB CAKES AND

1/2LB OF STEAMED SNOW CRAB LEGS. $44

ENTREES

All dinner entrees are served with your choice of side;

French Fries, Garlic Mashed Potatoes GF, Cole Slaw GF, Seasonal Steamed Veggies GF, or Black Beans & Rice GF.

You can substitute your side for a salad – $2 Or add grilled pineapple to any item – $1.

SHRIMP DINNER –

A Sharky’s favorite, a ½ lb. of jumbo shrimp served fried, grilled, or blackened. GF $19

SNOW CRAB LEGS –

A full pound of succulent, meaty Snow Crab legs steamed and served with melted butter. GF Mkt. price

THE BIG NY –

A full one pound New York strip char grilled to temp and topped with garlic herb butter. GF $28

STUFFED CATCH –

Today’s fresh fish selected by our chef “stuffed, baked, and smothered” served with choice of side. $28

CLAM STRIP DINNER –

A BIG pile of clam strips fried golden brown. $19

BILOXI CRAB CAKES –

A pair of jumbo lump crab cakes with Creole seasonings. Served with Pineapple Mango Salsa. $22

PANHANDLE SEAFOOD PLATTER –

Filet of Redfish, Gulf Shrimp, Clam Strips & Bay Scallops fried golden brown. $25

FRESH FISH

GROUPER DINNER –

A local favorite, a Grouper filet blackened, grilled or fried topped with

Mango Salsa, Buerre Blanc, or Pan-AsianSauce. GF $25

COBIA DINNER –

Blackened, Grilled or Fried Cobia topped with Mango Salsa, Beurre Blanc, or Pan-Asian Sauce. GF $21

TRIGGERFISH DINNER –

Blackened, Grilled or Fried Triggerfish topped with Mango Salsa, Beurre Blanc, or Pan-Asian Sauce. GF $21

Be aware of raw or undercooked foods. Foods from animals such as meat,

poultry, fish, shellfish and eggs when eaten raw or undercooked sometimes contain

harmful viruses and bacteria that can pose a risk of food borne illness.

FISH TACOS

BAJA FISH TACOS –

A pair of tacos full of lightly blackened fish with Cilantro Cream, shredded cabbage, cheese

& pico de gallo in flour tortillas. $13

Substitute Grouper for $5

SHRIMP TACOS –

Two tacos full of fried shrimp with Cilantro Cream, shredded cabbage, cheese & pico de gallo in flour tortillas. $14

SPECIALTY DISHES

REDFISH ANTIGUA –

Blackened filet of Redfish served over Garlic Mashed Potatoes, topped with Lemon Beurre Blanc. GF $23

SHRIMP & GRITS –

A scoop of Triple Cheese Grits topped with sautéed Jumbo Shrimp with peppers, onions & Tasso Gravy. $23

HAWAIIAN CHICKEN –

Grilled chicken breasts with a Teriyaki glaze, Monterey Jack cheese & grilled pineapple, served with rice. $18

CATFISH N GRITS –

A true Southern favorite. Boneless filets of fried Catfish served with triple cheese grits and hushpuppies. $20

KEY WEST GARLIC SHRIMP –

Jumbo Shrimp baked with roasted garlic butter & breadcrumbs. Served with breadsticks. $22

DIABLO SHRIMP –

Jumbo shrimp sautéed in a Jalapeño Pesto sauce. Served with black beans & yellow rice. $20

PESTO CHICKEN –

Sliced grilled chicken breast served over Penne pasta tossed in a Pesto Alfredo sauce. $17

SHRIMP AND SAUSAGE PASTA –

Sautéed Gulf Shrimp along with Andouille sausage tossed with Penne pasta in Marinara sauce. $23

PEPPER CRUSTED TUNA –

Black Pepper crusted Yellowfin Tuna steak cooked to temp served over Asian

Slaw topped with Pineapple Mango Salsa,drizzled with Honey Soy glaze. $24

DESSERTS

KEY LIME PIE –

A tangy favorite served with a dollop of whipped cream. $7

PEANUT BUTTER PIE –

Pure decadence,a perfect mix of peanut butter and chocolate with vanilla ice cream. $8

BROWNIE DELIGHT –

Chewy brownie bites with vanilla ice cream and chocolate syrup. $7